You know, we could tell you about the way the Gino, the pizzaiolo, rolls out the dough with empty Barolo bottles on an antique marble countertop rescued from the Palace of Queen Margherita of Naples in front of a brick oven built by Giuseppe,
Michelangelo’s Dad.
Or, that the Pizza flour by Antimo Caputo, (the best in the World), is still transported by a Donkey caravan arriving every three months after an arduous journey across mainland Europe.
But actually we’re here to talk about EATZ Posh Pizza - with the right balance of a floppy and crunchy base, as well as a tomato sauce that’s a little sweet, a little tangy, and good enough to eat with a spoon.
At Eatz, we source our ingredients from local suppliers and every pizza is made to order.
Simple really, the ingredients ! Only the best. Kalamata Olives,
Antimo Caputo Flour, Extra Virgin Olive Oil, Fresh Mozzarella, San Danielle Ham but to name a few, and a real Valorinani Oven.
Go on Enjoy !
